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ximiCake
bakedbyPriscillia

Welcome

Handcrafted artifacts that instantly brighten up your day. Whether its butter, flour or chocolate, we use the finest ingredients to produce these mouth watering artifacts. Our customize cakes are made with excellent sugarcraft workmanship by one of the best in SIngapore.

Our Products & Services

Celebration Cakes

Round or square cakes or stacked cakes decorated according to theme

$ 150 Starting from

10 Pax Serving

Quotation based on Classic Flavors

6″ Diameter Cake

3D Sculpted Cakes

Irregular odd shaped cakes handsculpted from stacked sheet cakes. We do not use molds to bake.

$ 210 Starting from

10 Pax Serving

Recommend Classic Flavor for sculpted cake

Any shape and form

3D GRAVITY DEFYING CAKES

Irregular odd shaped cakes handsculpted from stacked sheet cakes. We do not use molds to bake. Sound and stable structures are built to support the cake above the cake board.

$ 260 Starting from

10 Pax Serving

Quotation based on Classic Flavors

Any shape and form suspended above cake board

Cupcakes

Cupcakes are an excellent choice for giveaways or for customers with tight budget

$ 4 Starting from

Min. 06 Pieces

Quotation based on Classic Flavors

Cupcake with Cream topped with Sprinkles

Classes / Workshops

We conduct classes regularly and cater to private workshops for team building, family bonding or customized one to one classes.

Upcoming Events

May

Wanne learn how to create a gravity-defying topsy turvy cake? We will be conducting the 3D SpongeBob Cake handson 1 day workshop at Bakerz@Work Academy. There are many techniques to learn from the workshop and you get to bring home a completed anti-gravity cake that will impress your family and friends. Sign up NOW. Limited Seats only

Bakerz@work Academy

100 Beach Road, #02-19, Shaw Tower, Singapore 189702

09:00am to 06:00pm

Meet the Chefs

Chef Priscillia Wong

Chef Priscillia Wong, started her pastry journey in 2013, working her way from a self taught hobbyist baker to one of the best cake artists in Singapore.

She has baked for established corporate brands such as Standard Chartered Bank and Nanyang Inc. Her cakes are renowned for being gravity defying yet structurally stable. Her skillful, clean and neat fondant work also adds a polished touch to her creations. Her cakes have also been featured on newspapers – the Straits Times and Wanbao. She is able to deliver the complete package for cake decoration as her numerous satisfied customers can attest.

She is a ACTA certified trainer and a MOE registered instructor. She graduated from At-Sunrice Global Academy and has worked in 3 Star Michelin restaurant specializing in Pastry and Bakery.

Chef Priscillia is also a chef instructor at Bakerz@work Academy

What Our Customers say

“The cake was beyond my imagination and expectation!”

Chef Priscillia is indeed a very Creative person. she think out of the box to design something that you never expected. You told her what exactly you wanted and she will design as close as to your request.. my family and friends were impressed with the cake .. thank you so much Ximicake

Katherine Chua

Thanks Ximicake for the fantastic cake! My son Jethro super loved it. He kept shouting "crane crane crane!!" And tried picking up the bulldozer! Ultimately.... it was YUMMY!!!!

Azmi Tahir

Everything as per requested! Good job! I'm really impressed and happy! Got my wedding cake from them, totally no regret! Nice deco and good flavor! The cake moisture level is just nice, chocolate is sweet but not too sweet! Most importantly it's affordable!!! Good job!

Jolyn Fong

Our Corporate Clients

order a beautiful Cake

a showstopper that will wow everyone with the meticulous art work and delicious cake